At our farm, we take pride in crafting artisanal blackberry jam and peach preserves, sourdough bread, and honey,
all lovingly made from the bounty of our fields and orchards. We specialize in growing vibrant wildflowers that grace
our landscape with natural beauty. Additionally, we offer farm-fresh chicken eggs and adorable baby chicks for those looking
to start their own small flock. each product reflects our dedication to quality and sustainability, ensuring every visitor experiences
the essence of rural living at its finest.
Happy Healthy Chickens
We believe happy, healthy chickens lay the best eggs.
That is why we provide the highest standards of quality.
Premium Ingredients
Our commitment to quality and flavor ensures every jar or jam or jelly we produce reflects our dedication to using only the freshest fruits and traditional recipes.
Freshness Guaranteed
Our sourdough bread is baked fresh to order, using our own starter cultivated over time to achieve a distinctive flavor and texture.
Blackberry Health Benefits
Blackberries are relatively low in calories but provide a satisfying sweet and
tart flavor, making them a great addition to a balanced diet. In addition to
supporting immune function and possible brain function, and anti inflammatory
properties, blackberries have a wide variety of health benefits.
High In Nutrients: Blackberries are rich in vitamins
C, K, and several B vitamins. They also provide minerals like
manganese and copper.
Rich in Antioxidants: They are packed with Antioxidants
such as anthocyanins, which help protect cells from damage by free radicals.
Support Heart Health: The fiber, potassium, and Antioxidants
content in blackberries contribute to cardiovascular health by reducing
the risk of heart disease.
Aid Digestive Health: Blackberries are a good source of
dietary fiber, which supports healthy digestion and may help prevent constipation.
We invite you to our farm located in Jones County, GA, where we take pride in offering a delightful array of locally grown products.
From the rich flavors of our homemade blackberry jam and peach preserves to the golden sweetness of our local honey, e
ach item embodies the essence of our land and dedication to quality.
Our freshly baked sourdough bread completes our selection, crafted with care to bring you the finest tastes straight from our farm to your table.
Discover the difference of farm-fresh goodness with every bite.
Blackberry Jam
A luscious spread bursting with the essence of
ripe, juicy blackberries. It is a timeless favorite,
cherished for its deep, rich color and intense berry flavor.
Made from carefully selected blackberries at the peak of freshness,
each jar of blackberry jam offers a delightful balance of sweetness and tartness.
Peach Preserves:
A delightful treat that captures the essence of ripe,
succulent peaches in every spoonful. Made with care
from the finest fruits, peach preserves offer a perfect
balance of sweet and tangy flavors.
Farm Fresh Eggs:
Our eggs are a testament to quality and flavor,
boasting vibrant yolks and firm whites that reflect the healthy
diet of our free-range hens, ensuring a delicious addition to any meal.
Sourdough Bread:
Explore our selection of artisanal sourdough bread, crafted with care and passion to bring
you the perfect blend of rustic flavor and wholesome goodness.
Fresh Vegetables:
During the summer months, we frequently have an abundance of fresh vegetables available fromm our own
personal garden.
Sourdough Bread Nutrition
Sourdough bread offers numerous health benefits due to its natural
fermintation process. It's easier to digest than conventional bread,
thanks to reduced gluten and phytic acid levels. The fermentation also
enhances nutrient absorption. It is also rich in natural probiotics and
prebiotics supporting gut health.
Honey is energy-dense, with approximately 64 calories per tablespoon (21 grams).
Carbohydrate Source:It primarily consists of carbohydrates, mainly fructose and glucose, which provide quick energy.
Low Water Content: Honey has a low water content, which contributes to its long shelf life and makes it resistant to microbial growth.
Natural Sweetener: It is a natural sweetener with a sweeter taste than table sugar, allowing for reduced use in recipes.
Sourdough Bread
Sourdough bread offers numerous health benefits due to its natural
fermintation process. It's easier to digest than conventional bread,
thanks to reduced gluten and phytic acid levels. The fermentation also
enhances nutrient absorption. It is also rich in natural probiotics and
prebiotics supporting gut health.
Distinctive Flavor Profile: The tangy taste of sourdough comes
from lactic acid bacteria, such as Lactobacillus,
which thrive in the acidic environment created during fermentation.
Ancient Origins: It is one of the oldest forms of leavened bread, with a history dating back thousands of years. Ancient Egyptians are believed to have been among the first to harness wild yeast for bread-making.
Natural Fermentation: Sourdough bread is leavened using naturally occurring wild yeast and bacteria present in the environment and flour. This fermentation process gives sourdough its characteristic flavor and helps break down gluten, making it easier to digest for some people.
"Absolutely love these eggs! You can taste the difference in freshness and quality compared to store-bought eggs.
These eggs are a staple in our kitchen now."
Kenny Smith - Gray, GA
"The blackberry jam exceeded by expectations. It has just the right balance of sweetness and tartness,
and you can tell it's made from real fruit!"
Laurie Mitchell - Macon, GA
"I'm picky about my bread, and this sourdough bread is hands down the best I've ever had.
Brooke was very professional and knowledgeable! I am so glad this is avaliable locally!"
Macy White - Gordon, GA
Looking to Starting your Own Flock
We have a variety of chicks to choose from. We focus on breeding healthy quality birds. Our main
breeds are Rhode Island Red, Plymouth Barred Rock, and Silkes.
Stay connected and join our vibrant community. For any inquiries
or assistance, feel free to reach out to us
